The success story of Lao Zhang in time Cafe

I don't want to make myself so dazzling. The process of looking for it is fun. I crouched in the corner of the city, quietly waiting for you, Lao Zhang's time Cafe, as he wrote in his blog, squatting silently in a secluded alley in Changchun, the rusty tin lintel was inconspicuous, but there were many guests. A few blocks around, a copycat shop that imitates time.

Crazy coffee grower-Mr. Zhang Hongjun

Yesterday afternoon, we did a cup test of 12 varieties of coffee harvested in Yunnan this year, including the South American series and the African series, most of which were washed and tanned. The grower is a coffee madman who is crazy about coffee. Mr. Zhang, an old educated youth in Shanghai who jumped the queue in Yunnan at the age of 16, (black clothes) Mr. Zhang was at an altitude in Yunnan more than ten years ago.

International coffee quality appraisers teach you how to grade coffee.

What is the special talent of coffee tasters? How can a cup of coffee be quantified into a standard? Lao he revealed the secrets for you one by one. Drink hundreds of cups of coffee a day according to the arrangement of the organizing committee, in this competition, the judges will drink six to eight rounds of single coffee (pure coffee made from coffee beans without milk sugar) every day, and there will be six to eight groups of coffee in each round. Each group should drink 5 cups, each cup of coffee at least

Teach you how to grade coffee. What is the special talent of coffee tasters?

What is the special talent of coffee tasters? How can a cup of coffee be quantified into a standard? Lao he revealed the secrets for you one by one. Drink hundreds of cups of coffee a day according to the arrangement of the organizing committee, in this competition, the judges will drink six to eight rounds of single coffee (pure coffee made from coffee beans without milk sugar) every day, and there will be six to eight groups of coffee in each round. Each group should drink 5 cups, each cup of coffee at least

International coffee quality appraisers teach you how to grade coffee.

On January 14, the third Pu'er Coffee Raw Bean Competition kicked off in Pu'er, Yunnan Province. the judges were 20 international coffee quality appraisers (Q-Grader) recognized by the American Coffee quality Research Institute (CQI). From January 14 to 25, they will send 62 premium coffees to all parts of Yunnan in strict accordance with the standards of the SCAA (American Fine Coffee Association) cup system.

International coffee quality appraisers teach you how to grade coffee.

On January 14, the third Pu'er Coffee Raw Bean Competition kicked off in Pu'er, Yunnan Province. the judges were 20 international coffee quality appraisers (Q-Grader) recognized by the American Coffee quality Research Institute (CQI). From January 14 to 25, they will send 62 premium coffees to all parts of Yunnan in strict accordance with the standards of the SCAA (American Fine Coffee Association) cup system.

Lao Mai Coffee is recommended by Shanghai Cafe.

Live, not live, this is a sentence that Lao Mai, the owner of Lao McCafe, wrote on his blog. Lao Mai, who lives, opened a cafe in Shanghai. His charm and patience permeated and warmed every space. After the noise and complexity, why not go to this lazy, petty-bourgeois cafe to calm your heart and spirit for a while?

The concrete realization method of a barista's monthly salary of 30000 yuan

Come on, baby. When you get here, your annual salary will not be less than $200000! Don't trust the media! We are not the favorite school to reject people! The most impersonal is MIT! Don't apply to MIT! Apply to us! Believe me! Even if we only admit 9% of the more than 22000 applicants, let's apply! At most, there is a thin piece of rejection letter in the mailbox. Come on! Let

The magic of Lao coffee

Coffee in Laos has gone through a lot of evolution over the past 20 years. The pace of development in the past 20 years has exceeded that of the past 80 years.

Coffee bookmarks can be so awesome.

Coffee species | Coffee seedlings | Coffee Fruit | Coffee Powder | Coffee Cup | Coffee Spoon | Coffee Sugar | Coffee Milk | Coffee aroma | caffeine | strong Coffee | weak Coffee | bitter Coffee Belt | Black Coffee | White Coffee | Coffee Cake | Coffee maker | Coffee Pot | Coffee Book | Coffee Wine | Hot Coffee | iced Coffee | Coffee shop | Cafe | Cafe | Cafe

The difference between Lao Coffee and Vietnamese Coffee

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

Coffee basic knowledge the uniqueness of Lao Coffee

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.

Chinese Coffee trees planted in Foshan

This is the first time I have heard that Foshan can also grow coffee, and the dream of growing coffee has come true in the 74-year-old Feng family. Lao Feng, who came from farming, began to grow coffee under the guidance of his son Feng Shilin, but now he no longer works in the fields, and planting coffee trees has become his playmate after he entered his old age. He grows his own coffee, grinds coffee beans and invites neighbors to drink home-grown coffee drinks. Today, a reporter

Picture of medium-grain coffee beans in Laos (Lao Robusta)

High-quality beans recommend Laos medium-grain coffee beans (Lao Robusta)

Photo of Lao Robusta

[reprint] Lao Qin exchanged written materials with Chongqing coffee roasting experts

Lao Qin exchanged written materials with Chongqing coffee roasting experts today had the honor to learn coffee knowledge with a senior coffee roaster expert, appreciate the coffee experts' excellent eloquence and professional skills, and admire the unique insights and explanations of coffee! The following are the written materials that we exchange coffee with. Coffee beans must be roasted and ground by themselves, because this kind of coffee can only be made after it comes out.

The magic of Laos coffee

Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years.

Lao Nanyang Cafe

The purple veil is swaying in the full-bodied coffee fragrance, the afternoon sun shines obliquely into the hollowed-out green window, and the wooden steps reflect the light and shadow of various patterns. Sitting in a rattan chair with a menu in hand, but looking at the history of Nanyang. This is the Central Plains Old Nanyang Cafe, the stunning companion of Boao Old House Coffee, and it is also a major tourism highlight launched by Qionghai this Spring Festival.

High-quality coffee beans recommended Laos medium-grain coffee beans picture (Lao Robusta)